½ cup honey
15 walnut halves
1 pound young pecorino toscano
Preheat oven to 450°.
Mix honey and walnuts in small bowl. Slice pecorino ½" thick and slightly overlap in baking dish. Bake 6 minutes until slightly runny. Pour honey and walnut mixture over cheese. Serve with crusty bread or Polenta Cake (see Polenta Cake recipe).
